https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-17 13:02:502024-03-22 12:04:40– Riz noir (cuit dans l’encre de calamar) avec aïoli
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-11 18:26:442024-03-22 12:05:19– Riz paella aux fruits de mer (2 p.) (Demander la disponibilité)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-08 11:33:542022-06-07 11:42:06– Moules à la soupe de poisson (ou à la vapeur)
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-08 11:32:312022-02-18 13:03:36– Ragoût de pommes de terre avec thon rouge
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-08 11:26:322022-02-18 12:52:15– Marmitako de papas con atún rojo certificado
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-01 15:11:502022-02-01 15:14:56– Ragôut de petit calmar
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-02-01 15:09:282022-02-01 15:10:35– Baby squid ‘a la riojana’ (stew)
