https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-06-16 09:51:562022-07-23 19:05:27– ‘Gazpacho’ (soupe froid) de nectarines aux figues et une sardine fumée
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-06-15 19:20:102022-06-15 19:21:06– Gazpacho de nectarinas con brevas y sardina ahumada
https://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.png00ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-05-13 12:03:252026-08-24 17:00:03– Tostas de sardina braseada con caponata siciliana (2 uds)
https://mechela.es/wp-content/uploads/2023/08/PESCADO-EN-TIRAS.jpg6701018ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 19:42:242026-09-11 12:06:31– Poisson du jour (carpaccio cuit à l’assiette dans une sauce aux praires, vin de Xérès et menthe poivrée)
https://mechela.es/wp-content/uploads/2023/08/PESCADO-EN-TIRAS.jpg6701018ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:26:322026-09-11 12:05:22– Fish of the day (carpaccio cooked on the plate in baby clams sauce, fino sherry and mince)
https://mechela.es/wp-content/uploads/2023/08/PESCADO-EN-TIRAS.jpg6701018ernestohttps://mechela.es/wp-content/uploads/2019/10/logotipo-300x174.pngernesto2022-01-15 12:13:172026-09-18 17:34:32– Carpaccio de sargo en salsa verde de chirlas, fino y hierbabuena
