SUGGESTIONS OF THE WEEK
– Pear, ricotta and nuts salad
– Peas and broad beans with cuttlefish and poached egg
SALADS AND STARTERS
– Spanish cheese selection
– Foie micuit homemade with orange jam and artisan bread
– Mussels in homemade pickled sauce and wakame seaweed
– Potato salad with tuna in oil and green olive mayonnaise
– Fish croquettes (6 u.)
– Cajun salad with sweet potato and goat cheese with yogourth sauce, tahini and pomegranate
– White prawn carpaccio with avocado pesto and pistachios
– Braised sardine toast with sicilian ‘caponata’ (2 units)
RICE AND PASTA
– Ravioli stuffed with minced beef sirloin and roasted vegetables
– Crispy noodles ‘fideuá’ with squids and black alioli
– Iberian rice (with strips of pork ribs and mushrooms)
– Rice with duck, mushrooms and artichokes
– Seafood Paella (2 persons) (Ask for availability)
FISH
– Crispy langoustines with cashew nut ‘ajoblanco’and herring roe
– Bay Scallops with vichyssoise of white asparagus, croutons and smoked pork belly
– Confit artichoke heart stuffed with langoustine and Iberian ham (2 u)
– Seafood stew
– Cod confit, with stew cream and crunchy pork cracklings
– Charcoal-grilled turbot chops wth pil pil
MEATS
– Oxtail and baked apple ‘pastela’
– Beef sirloin
WINE LIST
RED WINES
RED WINES SELECTION
WHITE, ROSE AND SPARKLING WINES
SHERRY WINES
