Mechela Ingles
SUGGESTIONS OF THE WEEK
– Cod stew with tomatoe and egg yolk
– Rice with partridge
– Confit artichoke heart stuffed with langoustine and Iberian ham (2 u)
SALADS AND STARTERS
– Spanish cheese selection
– Potato salad with homemade tuna in oil and green olives mayonnaise
– Fish croquettes (6 u.)
– Cajun salad with sweet potato and goat cheese with yogourth sauce, tahini and pomegranate
– Marinated anchovies salad with mango, avocado, pepper and vinaigrette
– White prawn carpaccio with avocado pesto and pistachios
– Roastpork toast with rocket and pickles 2 units
RICE AND PASTA
– Ravioli stuffed with minced beef sirloin and roasted vegetables
– Crispy noodles ‘fideuá’ with squids and black alioli
– Iberian rice (with strips of pork ribs and mushrooms)
– Rice with lobster
– Seafood Paella (2 persons) (Ask for availability)
FISH
– Crispy langoustines with cashew nut ‘ajoblanco’and herring roe
– Seafood stew
– Grilled fish of the day with black noodles (or with potaoes and vegetables)
– Charcoal-grilled turbot chops with pil pil
MEATS
– Oxtail tajine with couscous and chick peas
– Beef sirloin with vegetables and ‘Oporto’ sauce
Apio
Crustáceos
Frutos de cáscara
Gluten
Huevos
Lácteos
Moluscos
Mostaza
Pescado
Sésamo
Soja
Sulfitos